Rabu, 29 November 2017

Download , by AW Cross

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, by AW Cross


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, by AW Cross

Product details

File Size: 3052 KB

Print Length: 125 pages

Simultaneous Device Usage: Unlimited

Publisher: Glory Box Press (August 2, 2016)

Publication Date: August 2, 2016

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B01JKK9OMK

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Amazon Best Sellers Rank:

#1,117,829 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I wish this book had been available when I had my j-pouch surgery in 1998. Even now, there are a handful of books on this topic, and this one is the best by far. Ms. Cross comes across as knowledgeable - she herself has a pouch - and can write with authority in a humorous and direct way about the challenges - physical, social, and psychological - that this post-surgical state brings. If you have a pouch, are pre-surgical and not really sure what to expect, or a family member or friend, do read this book.

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Senin, 20 November 2017

Download Ebook Field Hockey: The Beginner's Guide: B&W Edition

Download Ebook Field Hockey: The Beginner's Guide: B&W Edition

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Field Hockey: The Beginner's Guide: B&W Edition

Field Hockey: The Beginner's Guide: B&W Edition


Field Hockey: The Beginner's Guide: B&W Edition


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Field Hockey: The Beginner's Guide: B&W Edition

About the Author

Cris Maloney is the author of Field Hockey: Understanding the Game, JUMP IN! A Beginner’s Guide To Field Hockey Umpiring, Middle School Field Hockey Rules, and Field Hockey: The Beginner’s Guide. Mr. Maloney began playing field hockey while in college, where he became a nationally certified umpire in 1977, after success as a Track & Field at Moorestown High School, Moorestown, NJ (he was a 1975 All American). In the 1980s, Maloney founded New Jersey’s Garden State Games Field Hockey Event, served as an assistant coach to two undefeated, gold medal field hockey teams in United States Olympic Committee national sports festivals, attended an Olympic Solidarity Coaching seminar offered by the International Olympic Committee where he presented his paper titled Field Hockey: The First 30-Minutes, and began doing play-by-play and color announcing at international field hockey games. Later he became a nationally certified Level II Umpire Coach. Always an innovator, in 2003 Maloney was the first field hockey assigner to use web-based technology to assign umpires to field hockey games. He was the first, in 2005, to recommend, use, and supervise the use of walkie-talkies during high school games. In 2013 he organized the first Hockey5s league in the USA. In 2014, he created a version of field hockey he calls Super6s – which is a combination of the indoor and outdoor games that favors simplified rules and continuous action that can be played by children and adults. Maloney is the owner of UmpireHockey.com, and produces on online rules course for players, coaches, and umpires. Maloney runs programs to introduce field hockey to boys and girls in central New Jersey.

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Product details

Paperback: 110 pages

Publisher: CreateSpace Independent Publishing Platform (February 21, 2018)

Language: English

ISBN-10: 1985800527

ISBN-13: 978-1985800526

Product Dimensions:

8.2 x 0.2 x 6 inches

Shipping Weight: 7.2 ounces (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

8 customer reviews

Amazon Best Sellers Rank:

#285,571 in Books (See Top 100 in Books)

One of my photographs is in this book. Cris said he wanted a photo of a goalkeeper and asked me if I would take one of my son. When the book came out, he sent me one and asked me to post a review. I'm happy that Cris used the photo but, I'm sharing what I think of the book as a parent of four athletes and as a teacher. I like Field Hockey: The Beginner's Guide because it is a concise and easy to read manual for understanding the basic play and rules of field hockey. It is a good resource for the novice player (and parent) who both want to understand the game. Speaking from experience, my own parents never came to any of my high school games because they were so confused by the whistle calls (many more stoppages back in that day!) and didn't understand the sport. I would have loved for them to have a resource like this to better understand how field hockey is played! And being that it has evolved and changed since my playing years, I've learned from the book as well. Highly recommend it as a resource for any field hockey library.

I received a copy of this book from Cris because he used a photograph of mine, and he asked me to give an honest review. Cris and I are both umpires, and we became friends through an online field hockey discussion forum. I have 4 children that play at an elite level, so field hockey has been an important facet of our lives for many years.I wish I had a copy of this book when my players first started out! It's an easy read, yet comprehensive enough to really get started. I even learned a few things I didn't know. Also, there are some great links mentioned in the book that lead to other helpful field hockey information.

Cris had sent me a copy of this book because he used one of my photographs on the back cover. I had taken the picture back in 2017 when Cris was coaching two young umpires at a tournament. He asked me to give an honest review of the book. I’m not sharing as a photographer but as a father of 2 field hockey players. As I was once new to the sport at least 9 years ago. I have grown to know and love this sport for many reasons. There’s still lots I don’t know but have been learning as I just glance through the book. I’m not a big book reader but I’m excited for more I can learn as i keep reading this book.

Like its color counterpart, this black and white version hits all the important topics for the field hockey enthusiast. Priced right for the young field hockey player looking to begin a successful field hockey experience.

This is the B&W edition of Field Hockey: The Beginner's Guide. The color edition (Field Hockey: The Beginner's Guide: Full Color Edition), as I type this, has many 5-star reviews. The B&W edition has the exact same content as full color edition but the pages are in B&W rather than color. The B&W edition cost less than the full color edition.

Great book, especially for newcomers to field hockey. Photos are great, well worth the small price!

This is a very nice book for beginners. My son loves this book so much.

I received a copy of this book from Cris because several of my photographs were used. My field hockey knowledge is limited to my daughter playing jr. high field hockey as well as what I pick up while photographing the sport here in Central PA and photographing many events for USA Field Hockey. I'm sure this book will give me a better understanding of the sport I spend so much time photographing.

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Kamis, 16 November 2017

Get Free Ebook The Guild Handbook of Scientific Illustration

Get Free Ebook The Guild Handbook of Scientific Illustration

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The Guild Handbook of Scientific Illustration

The Guild Handbook of Scientific Illustration


The Guild Handbook of Scientific Illustration


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The Guild Handbook of Scientific Illustration

Product details

Hardcover: 575 pages

Publisher: Van Nostrand Reinhold; 1st Edition edition (1989)

Language: English

ISBN-10: 0442236816

ISBN-13: 978-0442236816

Product Dimensions:

1.2 x 9 x 10.5 inches

Shipping Weight: 4.4 pounds

Average Customer Review:

5.0 out of 5 stars

4 customer reviews

Amazon Best Sellers Rank:

#733,588 in Books (See Top 100 in Books)

Good introduction to Scientific Illustration. Must have!

It is what I was looking for, seams like new!I got it sooner than I expected, think in one week after purchase

ELaine Hodges' "The Guild Handbook to Scientific Illustration" is truly a landmark as a reference and the finest on my shelf -- and I cannot count the times I've sought it since 1989 out either to clarify a client's request or as a refresher for some obscure technique (carbon dust, for example) . . .Even though the book is quite expensive even by reference standards (twice its price of 1989), I would purchase it again without hesitation. Truly, there is no question of hand technique that is left unanswered . . .If that were not enough, the volume weighs over two kilos and could also prove a formidable weapon . . .

Over and over in my work I found myself referring back to this encyclopedic manual. A must for all those in the field of scientific illustration, and a huge help for graphic artists and illustrators in general.

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Kamis, 09 November 2017

Free Ebook The Hali'imaile General Store Cookbook: Home Cooking from Maui, by Beverly Gannon

Free Ebook The Hali'imaile General Store Cookbook: Home Cooking from Maui, by Beverly Gannon

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The Hali'imaile General Store Cookbook: Home Cooking from Maui, by Beverly Gannon

The Hali'imaile General Store Cookbook: Home Cooking from Maui, by Beverly Gannon


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The Hali'imaile General Store Cookbook: Home Cooking from Maui, by Beverly Gannon

From Booklist

Tourists returning from the Hawaiian Island of Maui bring back tales of a wonderful restaurant that's called a "general store." Owner Beverly Gannon has recorded her cuisine in The Hali'imaile General Store Cookbook. Gannon's cuisine makes use of the islands' tropical bounty and prepares them with a very contemporary sensibility. Thus uku (gray snapper) receives an ancho chile marinade and a bed of corn salsa with ginger cream. Gannon helpfully offers substitutions for ingredients not likely to appear in mainland supermarkets. Her chocolate macadamia nut pie should prove a winning dessert for the chocoholic. Mark KnoblauchCopyright © American Library Association. All rights reserved

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Review

"The Hali'imaile General Store is a vestige of the pineapple plantations era recast as an airy, peach-colored restaurant that serves a smashing version of Hawaiian cuisine....At some point during the meal I experienced a stunning, if subliterate and hardly original epiphany: Maui good."--David Herndon, Travel & Leisure"[Beverly Gannon] offers insight into why she created certain dishes or where she learned to make them."--Bon Appetit

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Product details

Hardcover: 224 pages

Publisher: Ten Speed Press; First Edition; First Printing edition (December 1, 2000)

Language: English

ISBN-10: 1580081703

ISBN-13: 978-1580081702

Product Dimensions:

9.3 x 0.8 x 10.3 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

29 customer reviews

Amazon Best Sellers Rank:

#461,679 in Books (See Top 100 in Books)

We spent some time on Maui a few years ago and visited the General Store. It was a real treat... especially the excellent food! So, when we saw this book on Amazon, we knew that we had to get it, hoping to recreate some of our favorites. Upon receiving the book, we found it filled with excellent recipes that were easy to make, beautiful photos and wonderful stories. Sadly, we cannot recreate some of those famous recipes because we don't have access to some ingredients here in the landlocked Midwest; but, that doesn't stop us from trying to escape back to the islands.

My first review on Amazon. I've had this cookbook for over a decade and it has stood the test of time. Everything I've made from this cookbook has tasted fantastic! 90% of the recipes are stunningly simple. Beverly Gannon knows how to write a recipe that is super easy to follow. Preparation and cooking just flows. And the results are fantastic! You have to like a slightly sophisticated and fancy taste, but if you want more than the standard comfort food, this is it. Most things are a sort of Pacific/TexMex fusion. Believe it not it works. I like plates with a little 'zing'. Beverly brings that in with her TexMex background. Or influences from the far east Pacific, like Thailand. But it's not Thai, or TexMex. It is totally unique. And delicious! At the risk of being redundant, I will say again how EASY these recipes are to follow. The only complex part is making sure you have the selection of Asian ingredients that are frequently called for. When I first bought the book, I went through every recipe, page by page, and wrote down all the special Asian ingredients. Then I went to my local Asian market and bought them all. That freed me up to be able to make anything in the book as all the remaining ingredients are readily available at any reasonable market.The plates really are quite unique, without being challenging at all to the taste buds. Just delicious!I cannot recommend this cook book enough. My title says it all. Best cookbook I've ever had!(I did buy my first copy right at the restaurant in Maui. But have bought copies since as gifts and her subsequent cookbook all through Amazon. If you get to Maui go to the restaurant. It will be one of your best meals on the island, if not in your life.)

This is a really great cookbook reflecting beautiful, upscale preparations and presentations for every day, local style food items. I recommend it for those who are home chefs in their own right, and already have a passion for cooking and enjoy the process of making great food. I borrowed this book from the library so many times, then finally bought it. Great sauces; great flavors and Pacific Rim ingredient combinations. While now a few years old, it is a classic for anyone who can appreciate Hawaii's Island Star Chef's and the perfect flavors and methods they collaborated on as a culinary community to create this island food movement, now well integrated into the everyday food scene in the islands. Chef Bev Gannon, author of this book, is one of my favorite chefs; her restaurant quality recipes are made simple enough for home use, yet yield great return. I also love the culinary talents of Island Chefs' Russel Siu of "3660, On The Rise", Alan Wong.. of many Alan Wong cookbooks, and Jean Marie Josselin who put out a decade+ classic titled, "A taste of Hawaii". All are wonderful editions, and additions to a good cook's library.

Gannon was one of the founding members of Pacific Rim Cuisine in Hawaii, which takes advantage of local ingredients in creating a fusion of East and West. Her cookbook typifies that type of cuisine. My favorite recipes are the desserts, especially the lilikoi tart. Wonderful book, beautiful photos, but don't buy it solely for the crab boboli dip recipe, because it is NOT in there!

Really reflects the feel and flavor of Maui. Its like reading a history book of Maui with me in it!

I think we've been to Bev Gannon's Hali'imaile General Store at least half a dozen times!It's a great place in what the locals on Maui call "Up Country". Now you can share in the joythese recipes bring. The Book is a great size. It fits nicely on a cookbook stand and is easy to read.I hate to go into details that others here have already illuminated, but if you are looking for greatcollection of Hawaiian inspired dishes or like our family; you are a fan of Bev and her lil' store, then look no further!BTW - Food Network now has the recipe for Macadamia Nut Pie posted for all to enjoy![...]

I loved the recipes in this book, the layout etc. but thought it was strange that while there are some lovely photos of the finished recipes, there were also a lot of photos of just flowers. That's nice, I guess, they looked like native vegetation but if you were going to put a photo in that spot, why not a photo of the food? Other than that, great purchase and fast shipping!

Living on the mainland is hard, especially when it comes to not being able to eat local foods! This book really help with making dishes that I used to eat on Maui. This shipper shipped fast! Very pleased

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