Kamis, 20 September 2018

Ebook Carla's Comfort Foods: Favorite Dishes from Around the World, by Carla Hall

Ebook Carla's Comfort Foods: Favorite Dishes from Around the World, by Carla Hall

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Carla's Comfort Foods: Favorite Dishes from Around the World, by Carla Hall

Carla's Comfort Foods: Favorite Dishes from Around the World, by Carla Hall


Carla's Comfort Foods: Favorite Dishes from Around the World, by Carla Hall


Ebook Carla's Comfort Foods: Favorite Dishes from Around the World, by Carla Hall

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Carla's Comfort Foods: Favorite Dishes from Around the World, by Carla Hall

From Booklist

*Starred Review* Any longtime fan of Bravo’s Top Chef series will smile and nod at “Hootie hoo,” Hall’s key signature phrase of delight, surprise, and you-fill-in-the-blank. What’s even better in her second recipe collection (Cooking with Love, 2012) is her enthusiastic and knowledgeable embrace of all things spice, whether it be a mild lemongrass or a heated habanero chili. In fact, her cookbook centers on the philosophy that food and dishes are pretty much the same the world ’round; you change them by changing their spices. She starts with an easy foundational dish (with a heavy emphasis on vegetables), say, roasted fingerling potatoes, followed by at least two variations—in this case, curried potatoes and peas and double-mustard potato salad. No worries, because Hall won’t let any home chef flounder. Each dish includes a snappy personal introduction, directions (naturally), and Carla’s tips, ranging from ideas for swap-outs (substitute curry powder for vadouvan) to specific explanations about certain ingredients. Sidebars also show off her chatty style, such as her first experience cooking red lentils. Get ready for 111 different goodnesses, including baked corn pudding, hot fried chicken, and rustic bacon-apple pie. Nothing says lovin’ better. --Barbara Jacobs

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Review

“Carla Hall knocks it out of the park with her first book, all about love, tradition, family, flavor and style, and flavor again. Her true natural ability to make things delicious is all over every single recipe. I love working with Carla on “The Chew” every day and simply get jiggy every time we get to taste her magic on set. With this sweet tome in the home kitchen anyone can make thoughtful tasty food with real style." (Mario Batali)"Carla is a born teacher. Full of useful insights and her signature humor (and patience), Cooking With Love puts Ms. Hootie Hoo herself right there at the stove next to you, every step of the way. Whether you're a novice or expert, she'll have you dancing into the kitchen to whip up unbelievably simple, sumptuous feasts from scratch." (Daphne Oz, author of The Dorm Room Diet)“I love Carla’s stories of how she develops her delicious dishes, tinkering with flavor combinations until she gets them just right. And what a range: her rustic mushroom tart is great and Granny’s five-flavor pound cake is worth the price of the book.” (Jennifer Reese, author of Make the Bread, Buy the Butter)“Anyone who watches (or works at!!) the Chew knows that Carla Hall has a special way with comfort foods from the South, so it should come as no surprise that she is also a master of tasty, fresh, and simple foods from the rest of the known world. These quick and easy recipes give me an inexpensive opportunity to travel vicariously through Carla's eyes, and her fun-filled anecdotes and notes create a happy place to make exactly what I feel like eating right now. Carla is the international ambassador of the perfectly delicious!” (Mario Batali)

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Product details

Hardcover: 240 pages

Publisher: Atria Books (April 1, 2014)

Language: English

ISBN-10: 145166222X

ISBN-13: 978-1451662221

Product Dimensions:

7.4 x 0.9 x 9.1 inches

Shipping Weight: 1.9 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

67 customer reviews

Amazon Best Sellers Rank:

#267,362 in Books (See Top 100 in Books)

As the owner of an Indian meal kit delivery service (tiffintrove.com), I am usually skeptical when people put new twists on old Indian recipes.Carla Hall will NOT disappoint. She has some marvelous new twists on classic recipes, like an Indian nectarine chutney. And it's not just Indian: she takes basic ingredients and transforms them into dishes from around the world: Italian, Irish, Thai, French, Greek, Moroccan, and of course All American. If you can only have one cookbook in your life, this is it.I wish Carla Hall was my momma from another poppa bc I would love to eat this woman's home cooking. Even my niminy piminy children find these recipes appealing. Though my son drew a skull and crossbones over the peas on page 19, they can't wait to help make the peach cobbler and are excited about trying her other recipes.

I love Carla Halls recipes and entire style of cooking. this one really appealed to me due to the fact that it contains her favorite comfort foods.it just seemed fitting for the winter season to see what she has on her menus. you wont be disappointed at all. there are recipes for all sorts of things, including vegetarian options . its also offered at a wonderful price. ive seen it for more money at a local large bookstore.

We have tried numerous recipes from this book and all have been highly received. When trying new recipes, the norm is we will have a 50-50 chance of liking it. But with this book, it has been a 100% and great find so far. Definitely recommended, depending on the kind of food you like to cook, of course.

I loved Carla on Top Chef and watched her prepare a fantastic pea side dish that got rave reviews from the show's experts. I wanted that recipe, now I have it and am so excited (green peas are a favorite for me). The book is witty and interesting, a great buy from a great chef and a very nice person.

Wonderful book. I had never seen much of Carla until she was on the chew. I think she is such a great chef. Her recipes are very contemporary yet many of them take me back to my simple childhood roots. The book has such a wonderful combination of recipes. I love this book. She deserves much more recognition than she gets.

GIFT

Not what expected. Thought it would be more traditional southern foods

Fun book. Good recipes.

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Carla's Comfort Foods: Favorite Dishes from Around the World, by Carla Hall PDF

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Carla's Comfort Foods: Favorite Dishes from Around the World, by Carla Hall PDF
Carla's Comfort Foods: Favorite Dishes from Around the World, by Carla Hall PDF

Kamis, 06 September 2018

Ebook Download , by David Brog

Ebook Download , by David Brog

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, by David Brog

Product details

File Size: 1734 KB

Print Length: 287 pages

Publisher: Regnery Publishing (March 20, 2017)

Publication Date: March 20, 2017

Sold by: Simon & Schuster Digital Sales Inc.

Language: English

ASIN: B06WRQ496P

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Amazon Best Sellers Rank:

#72,926 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Mr. Brog has produced one of the best books about Israel and the Arab-Israeli conflict I have had the privilege to read in well over a decade.With this book we see corrected many of the historical myths surrounding the history of such an intractable problem. Namely, that Palestinians have always existed as a distinct national group and that Israel "ethnically cleansed" them.Studying the facts with an open mind can lead to only one conclusion: A Palestinian state does not exist because Palestinian leaders have repeatedly turned down offers of statehood.

I have been aware of the phony claims that the Palestinian leaders have been putting out for the last one hundred years; their implacable, irrational hatred of the Jewish people; their permanent refusal to ever co-exist with them; their fanatical determination to murder every single Jew in Israel and in the rest of the world; their deceit, lies, manipulative propaganda; and their practice of intimidating and killing any of their own people who dare to disagree with their fanaticism or want personal peace with Israelis. But this is the first book that I have ever seen that has so brilliantly and readably documented the whole one hundred year Palestinian lie and the clear, unpalatable fact that there will never be peace for the Israeli people. The Israelis are, and have to be, in a state of everlasting military alert and readiness backed by possibly the best intelligence system in the world. And they also have to cope with the hatred of every Islamic nation in the world, the blindness of the leaders of so many other nations, and the perversity of so many journalists and media who constantly swallow and publish skillful Palestinian propaganda.

"Reclaiming Israel's History" by David Brog, 2017. Initially, regarding this book, I thought: "What another repetitious history of Israel like so many other similar books?" Much to my surprise, and I have read dozens of books regarding Israel, but I surprisingly found that I learned much new information regarding the history of Israel since the 1930s. The main question that the author asks is: "Why is Israel a recognized State, but the Palestinians have failed to achieve Statehood?"The author brings new and fresh perspectives in looking at the legal/political issues of how a people make up a nation, and how after WWII many European and Asian countries forcibly removed German families that had lived for centuries in their countries back to Germany, and how vast numbers of Hindu-Indians & Muslim-Pakistanis moved between their countries following India's division. The author analyzes these forcible migrations in comparison with the exodus of "Palestinians" from Israel in 1948 and Jews from Arab countries thereafter. The author recounts some of the early history of the Zionist movement in the early 1900s, but surprisingly doesn't mention the Belfour Declaration nor its influence (no citation in the index). While the author briefly mentions some of the highlights of the various Israel-Arafat & Obama-Abbas "peace" negotiations, the author barely mentioned how the issue of the "right of return" of Palestinian refugees was the major stumbling block in why these negotiations eventually collapsed -- although he finally notes this issue about pages 170-172.  The author reviews the anti-Jewish riots of the 1920s in the British Mandate of Palestine, and how the British took on an anti-Zionist view during the 1930s, and curtailed Jewish immigration during WWII to appease the Arabs into not supporting the Nazi war effort.The major shortcoming of this book is that while the author noted the long fraction between the Israeli-Jews and Palestinian-Muslims, he didn't get into analyzing "why" the Muslims held such animosity and hatred towards Jews or of an independent Jewish state. To understand this one needs to read "The Complete Infidel's Guide to the Koran" by Robert Spencer.All of this leads the author to postulate, essentially: The Palestinians haven't achieved Statehood because their leaders have consistently declined to establish Statehood if that means they need to recognize a State (Israel) for the Jews."While "another book about Israel", I found this book to provide new and fresh analysis of the Jews struggle in reclaiming their homeland -- and how despite the "peace" treaties with Egypt and Jordan remain fragile, as Palestinian Authority (PA) & Hamas warlords continue their anti-Jewish media propaganda and violent "lone wolf" attacks around Jerusalem. A fine read.

The book reveals historical events of which I was unaware before, and gives an in-depth account of what actually happened, as opposed to what the pro-"Palestinian" commentators tell the public.

I consider myself very well informed on Israel's history and that of the Jews in what was Palestine. But this book opened my eyes regarding the permanent presence of Jews in that area. It is extremely well researched and written. I found the historical detail revealing and enlightening. I strongly recommend this work to everyone interested in the history of Palestine and Israel.

It’s hard not to side with the Israelis after reading this book, but the author is the first to admit that the Israelis aren’t saints either. That’s why I say “objective” analysis. Yet I one salient point emerges throughout: the Israelis have repeatedly agreed to a generous 2 state solution. The Palestinian leaders have only ever agreed to one solution: the elimination of the Israelis and all Jews.

Scholarly, intellectual and meticulously researched enough to be a textbook yet reads like a conversation with a friend. Original and interesting perspectives on the current situation in the middle east as well as the historical context that is key to understanding the ongoing battle between Israel and its Muslim & Arab neighbors.

Brog's book not only chronicles the 3400 year history of Israel in the land, but also the very recent development of the concept of an Arab Palestinian nationality. He also follows Israel's efforts to establish a peaceful coexistence and the Arab's documented inability to do so. This is a view which you will not get from the Arabs, the news media or anywhere for that matter. But one that is none the less very accurate.

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