Ebook Free The New Food Processor Bible: 30th Anniversary Edition (Bible (Whitecap)), by Norene Gilletz
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The New Food Processor Bible: 30th Anniversary Edition (Bible (Whitecap)), by Norene Gilletz
Ebook Free The New Food Processor Bible: 30th Anniversary Edition (Bible (Whitecap)), by Norene Gilletz
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Review
"A book that inspires creative and everyday use of the food processor, an appliance that is the foundation of a well-equipped kitchen." -Mary M. Rodgers, Cuisinart"The Food Processor Bible is a culinary treasure. Norene Gilletz's expertise has been honed to fit easily into a 21st-century lifestyle so that the answers to every cook's questions are found within its covers. In my kitchen, it will be an indispensable reference and cookbook." -Ethel G. Hofman, kosher food specialist, and past president of the International Association of Culinary Professionals
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About the Author
Norene Gilletz is a freelance food writer, food consultant, cooking teacher and culinary spokesperson. The leading author of Kosher cookbooks in Canada and the owner of Gourmania Inc., Norene was inspired to write The Food Processor Bible because of the way food processors have revolutionized cooking, simplifying dishes that once took hours to prepare. She lives in Toronto, Ontario.
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Product details
Series: Bible (Whitecap)
Paperback: 552 pages
Publisher: Whitecap Books; 30th Anniversary Edition, Revised and Updated edition (February 17, 2011)
Language: English
ISBN-10: 1770500286
ISBN-13: 978-1770500280
Product Dimensions:
7.2 x 1.2 x 9.2 inches
Shipping Weight: 2.8 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
245 customer reviews
Amazon Best Sellers Rank:
#107,106 in Books (See Top 100 in Books)
I received a Kitchen Aid food processor and it came without a recipe book. I checked this book out of my local library and was so impressed that I had to purchase it. It was so incredibly helpful. Ms. Gilletz gives step by step instructions for working the new food processors. She starts out with very helpful tips and each section has more tips. She has a section on baby food. She has information on why one should use organic food and she has lots of suggestions for healthy eating. She suggests uses for the food processor that I never would have thought of. She tells how to use it for baking. It is far less time consuming to mix cookies and brownies in the food processor than in my stand mixer. Ms. Gilletz has a section for Passover cooking and information on Kosher recipes. All of her recipes are simple and easy to understand. I have saved a lot of time in my kitchen and I have streamlined my use of the food processor saving lots of clean-up. This book is a must have.
I tried another recipe last night, and as I have time, I read the techniques section to improve my usage. I ordered this with my third Cuisinart, First two died natural deaths from being used for bread making and chopping vegetables all the time. I have switched from my adaptation of the Jewish Catalog recipe for challah to the recipe in this "bible". I highly recommend this modern, tasty but much lighter version, which tastes almost like brioche, but is made with very little oil and only 2 eggs. I am turning to this cookbook more and more often. Last night's recipe was turkey cutlets with peppers and mushrooms, very fast, but elegant-looking. The recipes are exact and clear, the technique and explanations are excellent. I would recommend anyone trying to use a food processor, check out the suggestions in this book, from keeping splashes down to adapting recipes to make in the food processor. It is a well-organized, clear explanation of how tos, and good food recipes.
Purchased this book after getting a food processor for Christmas a few years ago. Except for 2 baking recipes, I never use this cookbook. Unless you're feeding a large family, which I'm not, none of the dinner recipes are usable (feed 8+ people). I was really disappointed as I was hoping this would give me loads of recipes to make, especially for dinner.
First tip I read made me glad I bought it! Can't wait to read more [been so busy being out of town & traveling]. It would have changed the few bad reviews of my food processor to great reviews, with the tips in this book! [Some people don't even read their manuals thoroughly! ]
I read the reviews for both this book and the 650 Best Recipes book. Totally confused I went to a local store to study the books. In my case this is the better book. I have not had a food processor in years. The one I recently bought is a great machine but has only operating instructions in the booklet. The Food Processor Bible is loaded with instructions about how to best use the machine, something I desperately needed. The recipes were more suited to the type of food we eat.She even has some recipes for gluten free folks. She does not have a pimento cheese recipe but as that is a regional dish, I can find a recipe elsewhere. Both books are fine books. It all depends on how much help you need learning how best tot use the machine.
The only reason I'm detracting a star is that the cookbook didn't have one single picture. The recipes sound scrumptious and I certainly have no regrets with the purchase of the book. If I had flipped through this book at the bookstore I still would have made the purchase. That being said, I do like to see what the finished product should look like and often chose which recipes I want to try first based on the photographs presented in a cookbook.
Better than ever and many more recipes than her previous editions, which I've been using for almost 40 years. A vital necessity of you use a food processor and also has all the Jewish recipes I need.
Provides great reading on the use and performance of the Food Processor. Great use Ideas that the normal user would never entertain using.
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